I love my baby baby back Calo’s baby back ribs Calo’s baby back ribs, barbecue sauce!!! My first attempt at making ribs was surprisingly on point. I was in the zone had em marinating at home pulled em out the oven they was falling off the bone!!! First, I hit em with a dry rub let those bitches marinate over night for max flavour, slow cooked em for around 3 and a half hours, hit em with the bbq glaze and finished them off for another 30 minutes. I’m no Bobby Flay but i’ll fucks with my ribs any day!!!
Marinate- Smoked Paprika, Cumin, Brown Sugar, Cinnamon, Salt, Pepper, Garlic Powder, Bulls Eye BBQ, Brown Mustard, Organic Honey
“I be munching on that Nagasaki Naga Naga Naga Saki Nagasaki” that Nagasaki beef had me so turnt I almost laid down a hook for it. Voted the top cow in Japan this was a carnivores dream!!! I actually had no idea about this spot and got put on by my homie Way (Thaitanium). We where having a meeting with our Japanese Label about our upcoming album and it quickly became more about the food than the music. I can never talk business when the food is banging my mind is just so focused on that goodness I’m eating I can’t concentrate on shit. This luscious beef is served with their homemade shoyu sauce where you can pop in some lime, garlic, and chili but really this beef don’t need much!! Yakiniku Tono is located in Asoke on Sukhumvit soi 21 and is tucked behind the singha beer garden so keep your eyes open cause its easy to miss but take my word for it the food is slammin!!!! We where literally the only table in the place so its very much on the low right now so recommend it to your peoples!!! #caloapproved #9outta10